The term “suljic” is Turkish for “salt water” and the word “suljic” is the Turkish word for “black pepper.” The Middle Eastern and North African cuisine is a great example of how spices can be used in a number of ways to make a variety of dishes.
This is the kind of dish I’m talking about when I say that it can be a great way to go for spices in general. The dish we’re talking about here is the Middle Eastern way of preparing salt water fish, specifically the famous sushun, or black pepper fish, which is a type of halibut.
The fish is commonly eaten raw, but when it is cooked, it cooks it so much more quickly that it actually becomes tender when it’s cooked. This creates a rich smoky flavor that makes this dish even more addictive as the fish becomes more tender.
Smokiness is very important to the flavor of sushun, and it’s why it’s so easy to cook this fish. Sushun and halibut are the two most popular fish in the Middle East and have the widest distribution, so it’s important to make sure you get the right one for your favorite restaurant. Sushun is found mainly in the southern part of the Middle East.
For most of the world, sushun is a large fish, usually about 1.5-2 lbs. long. You can find them in the Mediterranean in the forms of sushuni, sushuni a la cioccolata, sushuni a la maniera, and sushun in biryani.
Halibut is found in the northern parts of the Mediterranean, with the best market being in Russia, where they are called halibut a la russe. Halibut is typically about a 1.5-2 lb. long fish. They appear in biryani and are sometimes used in stir-fries.
Sushun isn’t just for the fish lovers though. Their meat is very tasty, as well. Sushun is a kind of “fishy” meat, so it may not be for everyone. The key word here is “meat.” I love the sushuni a la cioccolata. Usually, sushun is served in a bowl or bowl-shaped thing with a fish in it.
In parts of the Mediterranean, Sushun is a kind of fishy meat, so it may not be for everyone. The key word here is meat. I love the sushuni a la cioccolata. Usually, sushun is served in a bowl or bowl-shaped thing with a fish in it.
Sushun is a strange fish, one that has the potential to be quite tasty, and to be quite difficult to get rid of. A recent study on the fish in Sushun found that about half of them will die within two years if left in the water. Now, this doesn’t necessarily mean that the fish itself is poisonous, but it does suggest that a large amount of the fish will die if left near people.